Passa Parola Ldn use noteworthy spirits alongside carefully crafted ales, beers and ciders from regional or organic producers. We aim to meet your individual needs or create an original taste experience to suit you. Bespoke-You cocktails are created not only to fit in with the theme of your desired occasion but also are personaly named by you.
Aperitif: 'Aperire' in Latin means 'to open' your meal with a libation - a tradition created to refresh the palate, stimulate the appetite and orientate the mood to pleasure. It can be as simple as a refined glass of white wine or a bumptious Negroni. Eloquently combined with enticing canapes by Jane Fraser, the creative chef behind 'Baked Salt'.
Holistic Aperitif is a five sensory journey where essence and colour merge into an aromatic mix created by ourselves, with selected organic ingredients and herbal recipes for alcoholic and non-alcoholic drinks. All this accompanied by the exquisite whole-food appetisers created by Miranda Cheevers,an innovative holistic chef.
“Wine is an exploration. It's a rendevous with memories and something newly discovered. It's emotional dialogue leads to unique perceptions.” Our wines, fortified wines, raw and
biodynamic varieties combine with an assortment of cheeses to create excellence.
Discover a new world in a glass.
Passa Parola have a wealth of experience and experts at our finguretips. We can cater for any occation big or small. Just drop us an email or give us a call.